Coming to home kitchens

Make fresh last.

Proven food science you already trust, from the snack aisle to your countertop.

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A refrigerator stocked with food kept fresh in STOR containers

A vacuum sealer, and then some

The vacuum sealer that does more

STOR Mini packs the familiar countertop idea of pulling the air out to keep food tight and alongside commercial grade modified atmosphere technology. It works with its own rigid, reusable containers, made from non-toxic, high-quality materials to help you make the most of your hard work in the kitchen.

VACUUM

Vacuum-seal food in STOR Mini's own rigid, reusable containers, (no flimsy bags), and marinate, brine, and infuse in a fraction of the time.

MODIFIED ATMOSPHERE

Swap in food-grade gas and STOR Mini surrounds your food with a protective atmosphere, the professional edge that keeps foods fresher for longer.

The simple idea

It is all about the atmosphere

STOR keeps food at its best by changing the atmosphere around it. Modifying the atmosphere is a proven, safe, and preservative-free way to keep food fresher for longer.

Change the air

STOR swaps the everyday air around your food for a food-grade gas, the same approach trusted in commercial food packaging.

Nothing added

No preservatives, no rinses, no recipe changes. Your food is exactly what you made, just kept at its best for longer.

Fresher longer

Leftovers, produce, and prepped meals hold their color, texture, aroma, and flavor longer, so more of your hard work is enjoyed each week.

Meet STOR Mini

Professional freshness, made for home

STOR Mini is the home version of the freshness technology built for professional kitchens. It is designed to be compact and easy to use, so that it can fit easily into any kitchen and routine.

Made for cooks. Batch a Sunday meal, keep produce vibrant, or hold leftovers so they still taste like the first night.
Simple by design. The idea is professional, but the experience is meant to feel effortless in your own kitchen.
Less waste. When food keeps longer, more of it gets eaten instead of tossed.
Faster marinades. Vacuum pulls flavor deep into food fast, so marinades, brines, and infusions take a fraction of the time.