Food businesses lose 4-10% of production to spoilage before it ever reaches customers. For a kitchen producing 5,000 meals per week, that adds up to $40,000+ annually - not including customer complaints or damage to brand reputation.
MAPStation solves this by creating a controlled, oxygen-free environment that slows oxidation and bacterial growth, extending FreshLife™ by 1–3+ days across proteins, prepared meals, fresh-cut produce, and baked goods.
MAPStation™ removes oxygen from the container and replaces it with nitrogen, argon, or a custom inert gas blend — the same process used by CPG giants to preserve freshness in packaged foods.
Its digital interface provides precise control over vacuum strength and gas flush levels, while the high-capacity deck processes multiple containers at once for rapid, consistent output. Most operators can learn the system in under 30 minutes.
Commercial-grade MAP system engineered for high-volume kitchens.
MAPStation™ Device
| Power: | Standard 110V outlet |
| Cycle Time: | <60 seconds |
| Gas Compatibility: | Nitrogen, Argon, or custom blends |
| Warranty: | 2 years parts and labor |
| Construction: | Built for continuous commercial use |
| Mobile Design: | Locking wheels for kitchen flexibility |
