Food businesses lose 4-10% of production to spoilage before it ever reaches customers. For a kitchen producing 5,000 meals per week, that adds up to $40,000+ annually - not including customer complaints or damage to brand reputation.
MAPStation solves this by creating a controlled, oxygen-free environment that slows oxidation and bacterial growth, extending FreshLife™ by 1–3+ days across proteins, prepared meals, fresh-cut produce, and baked goods.
MAPStation™ removes oxygen from the container and replaces it with nitrogen, argon, or a custom inert gas blend — the same process used by CPG giants to preserve freshness in packaged foods.
Its digital interface provides precise control over vacuum strength and gas flush levels, while the high-capacity deck processes multiple containers at once for rapid, consistent output. Most operators can learn the system in under 30 minutes.
Preserve the FreshLife™ of food.
FreshLife™ is our measure of food at its best—the taste, texture, aroma, and visual appeal that makes ingredients worth protecting.
STOR technology uses Modified Atmosphere Packaging (MAP)—the same proven technique used in industrial food packaging for decades—to create optimal storage environments that support FreshLife™ longer than traditional methods.
Maintain the qualities that matter most to your guests
Keep produce vibrant and proteins presentation-ready
Preserve delicate aromatics in herbs, spices, and baked goods
No preservatives or chemicals—just optimized atmosphere
Commercial-grade MAP system engineered for high-volume kitchens.
MAPStation™ Device
| Power: | Standard 110V outlet |
| Cycle Time: | <60 seconds |
| Gas Compatibility: | Nitrogen, Argon, or custom blends |
| Warranty: | 2 years parts and labor |
| Construction: | Built for continuous commercial use |
| Mobile Design: | Locking wheels for kitchen flexibility |
