First scientific discovery
Jacques Étienne Bérard discovers delayed fruit ripening in low-oxygen conditions
The air we breathe is ideal for our bodies, but not the food and beverages we consume. At its core, MAP is about precision control of a more ideal gaseous preservation environment.
SuperSeal containers keep out contaminated atmosphere and offer the ability to control the storage environment.
Whether vacuuming out air or flushing the container with inert gasses, the MiniMAP™ has a variety of ways to reduce elements like oxygen that accelerate degradation.
Introducing food-grade, inert gases like nitrogen can slow down the natural processes that cause ingredients to brown, wilt, sour, go stale, and more.
From large-scale back-of-house solutions to your home’s kitchen fridge, find the STOR solution for you.
This handheld device packs 100 years of food preservation technology into a portable, easy-to-use tool.
Proprietary STOR™ Cartridges are convenient and swappable. It’s like changing a AA battery, only easier.
Proprietary STOR™ glass containers and BPA free lids maintain vacuum and modified atmosphere or be used in a pinch like a regular container. Of course, they’re stackable too. A must for any kitchen.
STOR Tops™ are compatible with the brands you already love, so you can turn your existing inventory of containers into MAP-Enabled™ food preservation powerhouses.
Jacques Étienne Bérard discovers delayed fruit ripening in low-oxygen conditions
Scientists at Cambridge University begin the first systematic studies of “gas storage” for food
The first commercial gas storage for apples was built in Canterbury, England; ships then began using modified atmosphere environments to preserve apples and pears
MAP as we know it hit the global stage, beginning with bacon and fish packaging in Mexico and quickly catching fire in the CPG world as more convenient, shelf-stable options emerged
MAP technology is widely adopted and ubiquitous in a variety of categories, with as much as 80% of food stocking grocery store shelves being in MAP packaging
STOR™ creates MiniMAP™ technology that makes MAP accessible to any size
kitchen, bringing industrial-grade preservation capabilities to any application
If you’re ready to harness the power of industrial food preservation in your kitchen, don’t wait to add your MiniMAP™ system to your cart or reach out with any questions!
Preserve the FreshLife™ of food.
FreshLife™ is our measure of food at its best—the taste, texture, aroma, and visual appeal that makes ingredients worth protecting.
STOR technology uses Modified Atmosphere Packaging (MAP)—the same proven technique used in industrial food packaging for decades—to create optimal storage environments that support FreshLife™ longer than traditional methods.
Maintain the qualities that matter most to your guests
Keep produce vibrant and proteins presentation-ready
Preserve delicate aromatics in herbs, spices, and baked goods
No preservatives or chemicals—just optimized atmosphere