HACCP
STOR and your HACCP plan
STOR keeps food fresh by changing the air around it, using gas flushing and vacuum.
Adding STOR to your HACCP plan
STOR systems necessitate control points in your ROP HACCP plan. Consult your local health department for more information if you need a ROP HACCP plan or help editing your existing plan.
Data Logging
STOR systems log their activity and make that data available via USB so that you can illustrate adherence to your ROP HACCP plan.
Questions? An expert is within reach
We are always happy to refer you to a HACCP expert if ever needed.
This page is general information to help you plan. It is not legal or food safety advice, and it is not a HACCP plan itself. Reduced oxygen packaging is governed by the FDA Food Code and administered by your local health department.