Two proven methods packed into one powerful system
STOR gas flushing and vacuum technologies together in one system, with reusable pans built for everyday use, so one prep holds longer and marinades move faster, cutting the hours it takes to run your kitchen.
Talk to our team
Two ways STOR lightens the prep load.
STOR runs two distinct cycles. Gas flushing keeps prepped food at its best for longer, while vacuum pressure drives flavor in faster, and both cut the work it takes to run the kitchen.
Gas flushing
Gas flushing replaces the air in a container with food-grade gas, creating a modified atmosphere that maintains freshness.
- Batch ahead and let it hold, so you prep less often.
- No preservatives, same recipe, longer quality window.
- Great for produce, sauces, sliced meats, and pastries.
Vacuum pressure
A separate vacuum mode opens the food to marinades, brines, and infusions in a fraction of the usual time.
- Marinate in less time.
- Works right in the FreshPan, no vacuum bags.
- Quick brines and pickles.
STOR's simplified user experience
Load the FreshPan
Standard GN sizes slide right into the PREPStation.
Choose a cycle
Tell it the food and whether to gas flush for storage or marinate, brine, and infuse.
Walk away
It runs and seals on its own. Come back to a sealed pan, ready for the cooler or the line.
The result: shorter prep, done less often.
See if it fits your kitchen
We'll learn about your operation first, and we'll tell you honestly if STOR won't pay off for you. No pressure.
Talk to our team