STOR turns your pans into prep powerhouses.
Prep in bigger batches, prep less often, and take hours out of the week.
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A simple, three part system
Engineered for the realities of busy kitchens. Three components come together for one powerful system.
STOR PREPStation
Load a STOR pan, choose a cycle, and walk away. PREPStation runs a range of vacuum, gas-flushing, and combination cycles matched to what you're prepping. It's a workhorse on the line that runs without complex training or a dedicated operator.
- CordlessBattery-powered and fully mobile.
- Kitchen-ReadyNSF-grade materials.
- CompliantUSB-downloadable cycle and cleaning logs that support your HACCP plan.
FreshPans
Purpose-built pans in a standard GN footprint. Full, half, and third sizes drop straight into the racks, shelving, and workflows your kitchen already runs. These containers have an exceptional air tight seal that holds at a variety of pressures and are commercial dishwasher safe.
- Dishwasher SafeCommercial dishwasher safe and can handle temperatures up to 210F
- Three sizesFull, half, and third for the way you already portion prep.
- Proprietary sealingThe first of its kind; creates an airtight seal for both gas and vacuum modified atmospheres.
Food-grade gas
FreshLock gas canisters by STOR are the food-grade gas supply behind gas flushing. They replace the air around the food with a modified atmosphere, the mechanism that keeps prepped food at its best for longer, with no preservatives and no recipe changes.
- FreshLock CanisterThe food-grade gas that gas flushing uses to change the air.
- Long-runningDelivers thousands of flushes each before a swap.
- Clean by designChanges the air around the food, never the food itself.
We build for operators.
Kitchen crews work harder than almost anyone, and most technology is priced and built for someone else. STOR exists to change that. We are focused on making real modified atmosphere technology fit the way operators actually cook, at a size and price that make sense for a working kitchen.
See if it fits your kitchen
We'll learn about your operation first, and we'll tell you honestly if STOR won't pay off for you. No pressure.
Talk to our team